Natto Rice Breakfast
With a dash of yellow mustards and mirin soy sauce. It goes down fast. by sunshinebasket
Is this tofu sushi a real dish??
I got this at a local (american) sushi place. It was just cold plain (not marinated or cooked)…
Sashimi with rice
With ponzu, shoyu, pickled ginger and wasabi by shiokfood
Made some Ramen chashu tonight.
I followed the recipe from Just One Cookbook. This was the second attempt, and lesson learned from the…
Kura Highball, Osaka
Kura Highball, Osaka by Ranji-reddit
What is the appropriate order to eat nigiri?
What is the appropriate order to eat nigiri? by Pooty130
Okonomiyaki, Hankyu 32 bangai Osaka 🇯🇵
Another delicious Dinner in Japan! by Ranji-reddit
Japanese Teisyokuya-Style Katsutoji (Pork Cutlet Simmered with Egg)
I made this with the image of a Teisyokuya-style katsutoji set meal in mind! The flavor is packed…
Kyoto’s Flavor: Ramen with Kujo Green Onions 🍜
When it comes to Kyoto food, Kujo-negi (Kyoto’s famous green onions) are a must-try! 🥢✨ A steaming bowl…
Is my Kombu Tsuyu still good?
Found a bottle of vegan kombu tsuyu in the back of my pantry when cleaning it out. It…
Braised Burdock Root
RECIPE: https://www.justonecookbook.com/kinpira-gobo-braised-burdock-root/ I accidentally grabbed burdock root instead of nagaimo at my local Asian grocery store. Luckily, the…
Is this an edible variety of shiso?
I know it's probably too mature this late in the season, but does this look like "real" shiso…