Japanese Food

Dynamite loin by bbqhouse_sm_namba

My lunch by Nickintokyo2256

Found in a familymart in Kyoto numerous times, I decided I should send it in post for my…

Homemade charcoal grilled butadon with miso soup by Few-Start2819

What is in this side salad served with my Teriyaki? by vegstipation

Folks – hi, I recently purchased Furikake after looking into making some sushi bowls. I purchased the katsuo…

[homemade] Ramen (first attempt) by noctarius2k

How many grams are there in a package of tofu in Japan? The recipe called for one package…

“Steak bite with ikura and spicy mayo” by SophieJhoss

Katsu curry by CuisineTournante

Used feedbacks in previous video 3mos ago. Now this is not watery anymore. But is this too dry…

I’m basically living to eat, always on the hunt for something amazing. Got my fix today 😄 by…