1st attempt Nikujaga
Sliced a beef ribeye steak for meat. I forgot the snap peas but it's fine. Miso and rice…
My attempt to make Japanese food at home.
Salmon maki, salmon nigiri, pickled mackerel and sea bass, miso soup with noodles. I really should get myself…
The best nigiri I’ve ever had. In a small town in Tokachi Hokkaido. F1 beef nigiri (birianbeefkuhime)
The best nigiri I’ve ever had. In a small town in Tokachi Hokkaido. F1 beef nigiri (birianbeefkuhime) by…
My best onigiri ever! I used the cheapest Italian short grain rice (2€/kg) from the supermarket, washed & soaked it for 30 minutes and the followed Japanese cooking guides. It’s so soft and fluffy, I couldn’t wrap my head around it. The rice itself does not taste like in Japan, but still very umami!
My best onigiri ever! I used the cheapest Italian short grain rice (2€/kg) from the supermarket, washed &…
Natto breakfast bowl
Usually I eat western style breakfast, but I found this shichimi natto in the store and decided to…
Matsusaka beef in Matsusaka
Matsusaka beef in Matsusaka by South_Speed_8480
During my last trip to Japan, the owner of the store gifted me this. What is the best way to cook it? Thanks! :)
During my last trip to Japan, the owner of the store gifted me this. What is the best…
Tokyo Dinner Cruise with Tempura and Drinks
During my trip to Tokyo, I had the chance to attend a dinner on a large boat, and…
Tried Ube “Q” Mochi, is the texture supposed to be weirdly chewy? Will all mochi I try be similar?
Went to a Five Below near my apartment, and saw they had some mochi in their little international…
breakfast today
here’s my asian inspired breakfast. had it at 7:00 here in europe. part of it is japanese inspired,…
Me rice ended mushy and with a watery taste :( (short grain rice)
I was making short grain rice in the stove and it ended up way to mushy, it had…
Kaisen Don at Hakodate Morning Market
Kaisen Don at Hakodate Morning Market by Korgi-Ov3rL0rd69