Japanese Food

Just curious because I see and bookmark these delicious looking bentos all the time. But I always wonder…

A beautiful bowl of Hoto topped with a seasoned egg because I have free will. by MooseGoose92

Bowl of happiness 🥹 by robbinsharrisons

Jingisukan, a lamb barbecue that originated in Hokkaido, is cooked on its own special dome-shaped grill pan! by…

What’s your favorite wagashi(Japanese sweets)? by stalincapital

On the menu at a neighborhood ramen spot. In addition to 3 types of miso ramen and miso…

Does anybody know the ingredients for this refrigerated 7-11 salad dressing? Or does anyone live in Japan who…

Aoba Ramen has lines out the door, but it's 100% worth the wait if you want some of…

I was looking for aburaage, for tonjiru. I found this in the freezer case, labeled "tenpura". Doesn't look…

plate of sashimi all for meeee ~ tuna (maguro) the best ones by harry_asitwas

These bois are probably a couple millimeters too thick, but oh well 🙃 Also, who knew it'd be…

been craving for ochazuke after watching Midnight Diner📺 I'm so glad I tried it! it's one of my…