Beautiful kaiseki at Muki, NYC
First time at a Michelin starred kaiseki place. It was really fantastic! The food was light with clean…
Have you ever tried mochi ice cream?(Yukimi daifuku)
Have you ever tried mochi ice cream?(Yukimi daifuku) by Thank_Japan
“Tenkaippin just doesn’t hit the same anymore”
Tenkaippin (天下一品) has been a bit of a topic in Japan lately. It used to be the go-to…
This food hall in Japan felt like a festival every night
Found this food hall in Japan at night. The atmosphere was amazing. by JapanTravelHelper
Japanese Makerel sashimi platter
I bought fishes from fixed net and turned them into sashmi !! by Open_Branch_7515
Akiba Mori Curry in Akihabara Caligari (variety of toppings)
A small cozy curry shop at the end of a quieter side of Akihabara, near Suehirocho Station. Arrived…
Coffee and cake at PRONTO cafe in Japan
Stopped by PRONTO during my trip in Japan. Nice place for a quick coffee break. by Mobaroid
What kind of chicken cutting style and marinade is used for this?
To clarify, this is a little shops chicken teriyaki and it’s one of my favorites!!! Unfortunately it’s in…
Japanese Sauce ID
Anyone know the type of sauce in this pic? These are the fresh veggie sticks and cut cabbage…
Tan-men (Midnight Diner)
Tan-men (Midnight Diner s04e01) with eda-mame. Slightly spoiled by getting the wrong kind of noodles. 😕 Live and…
Taiyaki is one of my favorite desserts so I tried making it
I filled it with orange pastry cream that I made yesterday then put a dark chocolate disc in…
Copper tamagoyaki (rolled egg) pan has strange dark spots on the bottom, can they be removed?
Copper tamagoyaki (rolled egg) pan has strange dark spots on the bottom, can they be removed? by damosida