Japanese Food

My partner from Niigata and I recently visited Yodabashi food court in Yokohama and came across a long…

I've made kohakutou once in the past and it turned out fine. However, this time, it formed some…

Clockwise from top right: white peaches, curried okra/steamed green beans w/ sea bream salt, rice & salted beef…

Why does this brand taste so much better than other Yakisoba brands? by Curious_Strike_1433

Tamagoyaki by laterdude

Crab Tonkotsu Ramen at Crab Typhoon in Kamata by namajapan

Spicy Miso Ramen by abeagainstthemachine

I bought these noodles today. Are they already cooked? Do I just reheat in microwave or boiling water?…

Tofu soba, beef (forgot what type!) with rice, soba soup, sushi inari, edemame, tofu sashimi, karaage. by v2272

I used to hate this.. now I’m super inlove!! I can eat this and karaage everyday by EnvironmentalLaw6852

若鶏の豆乳パスタでおはようございます by EverythingCounts88

Went to a typical 民宿 and this was our dinner and breakfast. Theres a bit more than what…