Finally got a kitchen all to myself and made Okonomiyaki
I was finally able to start living on my own and the biggest thing for me is being…
i made onigiri for the first time, how did i do? :D
i made onigiri for the first time, how did i do? 😀 by ArtificialCarr0t
Somen
A very simple yet delicious food in 4 ingredients: Somen noodles, mentzuyu, ice & water. by QuantumLyft
AYCE Yakiniku
AYCE Yakiniku by andylui8
Breakfast In Kyoto
This was a delicious way to start my day. 😋 by USRoute23
Motsunabe (beef tripe/intestine hot pot)
Motsunabe (beef tripe/intestine hot pot) by sdlroy
Delicious sashimi from Ikkyu in Auckland, NZ
Delicious sashimi from Ikkyu in Auckland, NZ by stevekink
After Osechi we were in the mood for gyoza.
My wife has been practicing making the wrapper, they get better every time. by American-in-Japan1
Rice cakes for today’s breakfast , the nose part is made of vinegard octopus.🥢
Rice cakes for today’s breakfast , the nose part is made of vinegard octopus.🥢 by EverythingCounts88
Dried fish（SABA no Himono）
Dried fish（SABA no Himono） by InterestConscious804
Noodle Factory Komoriku: Going Deep to the Hills of Sagamihara City for Ramen
Noodle Factory Komoriku: Going Deep to the Hills of Sagamihara City for Ramen by namajapan
Curry Rice
I had a quick lunch the other day at a local Japanese restaurant. Curry Rice really hit the…