Kani Miso Beef Bowl
Kani Miso Beef Bowl by WVGrizz
Sushi plush
I bought this sushi plush a couple of days ago but I'm not sure which kind of sushi…
More tonkatsu
More tonkatsu by messypond0
Am I making my curry right?
For the past couple months I've been trying to make my curry better. This is what I do…
Ippudo Ramen in our city (Manila)
Ippudo Ramen in our city (Manila) by ExpensiveControl159
food i had on my trip back home to oita :)
all the food i had, mostly made by my grandma, while on my trip back home to oita…
Lunch at Kagura Village
Lunch at Kagura Village by Awkward-Action2853
Sacrificing bears for amazing hotpots with Kuma-chan Onsen’s fukubukuro lucky bag
Sacrificing bears for amazing hotpots with Kuma-chan Onsen’s fukubukuro lucky bag by kenmlin
Hamachi 3 Ways
Hamachi 3 Ways by TRAVEL_MOUTH
My sushi contribution to the NYE charcuterie board. 🍣
Originally my COVID hobby, the best compliment of the night was, “I thought they ordered this!” Happy New…
It’s a common ingredient in Japanese cuisine, has a jelly-like texture, and it’s called Konjac.
It’s a common ingredient in Japanese cuisine, has a jelly-like texture, and it’s called Konjac. by EverythingCounts88
Help me find this restaurant & name of the food!
guys I visited Japan a while back & there was this one meal I’ve had when I visited…