Japanese Food

Orange, earl grey & strawberry tea by lwhc92

chicken and dashi-based ramen with mabo tare and silken tofu. topped with pork soboro, scallions, kizami nori, and…

[作った] 煮込みはご飯泥棒 by xhyejin

Went to try gyukatsu for the first time this fall, and it was worth the wait and hype!…

Sea bream is a local delicacy of Ehime Prefecture. We tried: Matsuyama Taimeshi: sea bream cooked with rice…

This morning I was eating natto for breakfast and thought a little salt might improve it. I happened…

Having a go…missing the incredible breakfasts that we enjoyed in November in Japan. Vegetarian. Need to work on…

Restaurant quality takeaway from Takashimaya depachikas by firefortysix

I got a donburi pan for Christmas, so of course I had to make oyakodon for my first…

Salmon rice bowl 🥰 by bitb0y

Have you tried Osechi ryori on New Year’s Day? I am excited to have Osechi bento box for…

Tsukemen with fresh thick chewy noodles. (Osaka) by kodbunta