What’s your go-to topping combo, mine is salmon and shrimp🐠🦐
What’s your go-to topping combo, mine is salmon and shrimp🐠🦐 by Best_Mycologist980
Can anyone please identify this Tofu?
Can anyone please identify this Tofu? by ThePapaZero
Delicious omurice from Himawari in Yokohama
Simple hole in the wall near my cousin’s place. Wish this kind of omurice was easier to find…
Yumm
Yumm by IndependentSoft8379
Home made dishes
The salmon sashimi and steamed salmon. And oysters. I cooked salmon! by koreanburger2
Right address for Michelin Yakitori Takahashi?
Of course I see the address on the Michelin Guide page here https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/yakitori-takahashi But if I google the…
Nagoya Kishimen 🍜
Nagoya Kishimen 🍜 by WVGrizz
Hitsumabushi at 🇯🇵Nagoya.
Htstumabushi is Nagoya style Una-ju(eel rice bowl), rough explanation. by Sea-Leadership1747
7 Ikura Spread at Namino in Jiyugaola
7 Ikura Spread at Namino in Jiyugaola by namajapan
Friends dragged me out to a new local spot for noods
Friends dragged me out to a new local spot for noods by FBVRer
Dinner at Mikawaya Ryokan. Hakone, Japan
Dinner at Mikawaya Ryokan. Hakone, Japan by Denton_Snakefield
Katsuobushi – Dancing bonito flakes on takoyaki
Katsuobushi – Dancing bonito flakes on takoyaki by Best_Mycologist980