Japanese Food

I am planning to make a Japanese-American fusion brunch for some friends in a couple of weeks. I…

despite the price starting from as low as 150 yen (USD 1) per item, the tempura here is…

Kare Udon 🍜 by WVGrizz

This is from a local restaurant that prefers to use white chicken meat over dark. Completely different from…

Some food from my latest trip to Japan by TPYogi

A common sushi roll in the USA with nisei, sansei and others is the common California Roll. Just…

Have you tried the Japanese version of Italian pasta? If not, then you definitely should by Best_Mycologist980

Soul-warming ramen during cold days is the best! by Jackthefungi

Shine muscat wagashi – eatable foil? what is it made of? by Marmiphantillo

yo what you want on your kaisendon? me: yes. by VelvetPocket

・Agar powder: 10g ・Sugar: 15g ・Water: 300cc ・Kinako (roasted soybean flour): Adjust depending on how you like it…

Always a delicious favorite of mine for lunch or dinner. by USRoute23