Japanese Food

My tuna sashimi was oddly happy to see me by ronin442

Every bite in every picture was perfection! Meals span across Tokyo, Kyoto, & Osaka. by 500daysofroya

From Okinawa + Osaka by rilakkuma28

Cooked with miso paste, garlic, shallots and finished with a knob of butter by Cfutly

salmon fillets are getting pricey and eating fish every day doesn't help. Today I decided to buy 6…

Today I has black rice, sunomono, miso soup (with shiitake but it sank), saba shioyaki, grated daikon, and…

I made some nigiri and kaisendon for the first time by ronin442

Takoyaki master with great skills in Kyoto-Japanese food by Lelehu

Cod roe onigiri by DueJacket351

I love rice dishes so much but I’m finally to the age that I would food crash because…

Hi all, I recently went and had my very first Ryokan Onsen town experience. After being greeted with…

Can this kombu still be eaten? I’ve seen many posts showing similar white spots that people say are…