Japanese Food

First time trying cold noodles! Hiyashi Chuka – cold egg noodles with citrus sauce, kanikama, tamago, menma, tomato,…

Does anyone know where I can buy this tea in Japan? What types of stores and what are…

Unagi. by ailurophile_x

This is tsukune — and thanks to a little hack, I got the whole course meal for free.…

The squid and octopus, despite being already boiled, surprisingly provided some decent flavor without becoming too tough by…

Would this rice work for onigiri? by Ok-Upstairs-9887

Some of the old places still get that extra burn on the skin if you request it. I…

Kuroge Wagyu Sukiyaki at Shiba Park Hotel by TravellingFoodie

Abalone Truffle Chawanmushi by speedracer0211

When it comes to liver, the quality is obvious at first glance. Good liver has a rich, vibrant…

Tonight's dinner is Atka mackerel marinated in mirin/bean sprout namul/twice cooked pork/natto ✨ They may not seem very…

A bowl of raw fish is commonly eaten along the coast of Japan. This is tuna sashimi and…