蓮根はさみ作ったよー
蓮根はさみ作ったよー by xhyejin
Have you ever tried this dish? It’s fermented tofu that has a distinctive, strong smell, which is where the “stinky” part comes from
Have you ever tried this dish? It’s fermented tofu that has a distinctive, strong smell, which is where…
Spicy and chewy Soba noodles with spicy meat. I ordered a small portion (240 grams) because it seemed to be quite filling
Spicy and chewy Soba noodles with spicy meat. I ordered a small portion (240 grams) because it seemed…
Is this octopus roe?
Started processing a pack of whole large octopus and found this. Pretty sure i recognize it from Chef…
Made Mitarashi Dango 🍡
Next time we'll torch them! 🔥 by SatsujinJiken
Chicken Omurice at Hokkyokusei (possible birthplace of omurice)
Chicken Omurice at Hokkyokusei (possible birthplace of omurice) by NordschleifeGT3
Salmon ikura kamameshi in Ueno
Kouya tofu with mentaiko sauce Chawanmushi Salmon ikura kamameshi Takuan Maguro and salmon sashimi Ofu red miso soup…
Tokyo Food 4
1 & 2 : pancake @ flipper’s shibuya 3 : matsusaka beef @ beef skewers maruju meat shop…
Tokyo Food 3
1 , 2 & 3 : japanese curry @ hiroo’s curry 4 & 5 : ramen @…
Soba at Suba / Kyoto
Soba at Suba / Kyoto by AdministrationOk8168
Bento at Isuzen Sagano, Kyoto
Not sure if I should really be calling this bento, or teishoku, or something else. by Denton_Snakefield
Tokyo Food
1 , 2 & 3 : sushi @ kanazawa maimon sushi 4 : takoyaki @ donaiya …