Japanese Food

Still not nearly as hot a Japanese summers though! Salted salmon, nattō, cabbage salad, pickles. Ice cold hojicha!…

Fukufukutei is the must-visit after eating ramen at Ida Shoten by namajapan

I make tamagoyaki twice a week at least, I think I am getting better. by MissReinaRabbit

アスパラとカボチャとじゃがいもとオクラの天丼 by ronin442

I got this beef curry from a Japanese and it's very good. And it's different than any curry…

We bought this delicious garlicy rice topping in Kyoto, and now we’re back home in the US and…

Sansai Soba by Tokyo_Doggo

A few notes: The cake in slide 12 is a Masala cake slice from Patisserie S in Kyoto…

It is cool. by BeautifulProperty499

Ramen and gyoza in Hawaii by NVDA808

at Takagi-sengyo-ten in🇯🇵Umeda,Osaka. by Sea-Leadership1747

This one’s abura soba – no broth, just flavor. 🍜 Thick noodles + sweet soy-based sauce + egg…