Japanese Food

Funny how I eat raw eggs only when I’m in Japan. It’s so good with sukiyaki. by Nakyken

too much scallion? by melodiofmooshy

After watching the following video (several times) I really really want to be able to make these myself.…

I just LOVE the texture! by Mystery-Ess

I bought dashi for the first time for making Miso soup. I wonder can I open these sticks…

Yakitori – chicken ovary delight! by fizzyzebra

It’s an easy way by Maynaise88

I went here years ago and can’t remember the name. It’s in the Fukushima area. by Guilty_Dealer1256

Hey guys, I thought I would post this video I made to this subreddit incase any of you…

Hi everyone, I was recently gifted this pack of what seems to be konbu powder. Can anyone please…

My secret ingredient: Beef broth, sake, and a small square of dark chocolate by KS_Learning

I used to love this chain ramen shop in Japan called Machida Shoten (町田商店) and they had the…