Japanese Food

My secret ingredient: Beef broth, sake, and a small square of dark chocolate by KS_Learning

I used to love this chain ramen shop in Japan called Machida Shoten (町田商店) and they had the…

I was in Japan two weeks ago and I been wanting it now more than ever. They’re half…

So cozy and delicious by unwellgenerally

I made the udon noodles myself but I think I made them too thick and undercooked them by…

Finally made some yakisoba pan! by SatsujinJiken

Grilled unagi from Honke Shibato in Osaka – a restaurant that has served the dish for 300 (although…

I’m looking for recommendations of weird food combinations to try in Japan, preferably near tokyo. I,ve tried: -Dominos…

beautiful Zaru-Soba and other things by Sea-Leadership1747

Hi everyone is this halal? by Total-Pollution8376

Japanese Omelet and Yakisoba (Omusoba) by General-Effect9271

Gyorai Uses Coffee Siphons to Make Ramen by namajapan