Japanese Food

I have a tendency to make sushi at home for fun. Scroll to see the plate. ::note the…

Are Sakuma drops still available anywhere? I heard that another company is making them now but I can’t…

ramen by eldritch_coffee

Ribeye and Pork Belly w/ Green Onion by GreatTheJake

なっとう(nattou) is fermented soy, and we have here in Brazil! by ca7kato

My mom and grandma always hard poached eggs in the broth for extra protein and it has always…

rollin’ with the best by Euphoric-Error-9507

I’ve recently tried both and it’s like night and day. It’s quite a price hike for what’s considered…

Hi guys. I have a pack of kombu that I don’t remember buying and has been sitting in…

Sashimi plate at Yasojin izakaya, Kurobe, Japan by Denton_Snakefield

What’s your favorite dish? Me: Jhoy, Dyo, Joe ✨ by pinkdink99

Restaurant near Nakano Broadway. 4 plates of tempura (two shown), miso soup and rice with a tempura egg…