Japanese Food

I made Tsukemen Broth from scratch… in 30 minutes by norecipes

Breakfast buffet at a hotel in Hokkaido② by Sea-Leadership1747

Buddhist monks eating vegetarian food. by Sea-Leadership1747

Dinner last night: “Takakage Nabe” with mitten crab by Awkward-Action2853

Konbini tamago sando by ButtFromOuterSpace

Fukuoka specialty – Mentaiko Ekiben by ParticularLivid9201

First time making Dorayaki! Please be やさしい!! ( ꩜ //////// ꩜;)  by RobertoPanda

I’m getting pretty good (lucky) at growing wasabi. I’m in year 5. This is an 18 month old…

Always a fan of kaiten sushi. Tastes OK for its price point. Something you should definitely try out…

‘B-class gourmet’ is not classy but nevertheless it is still tasty. A few B-gourmet dishes specific to Okayama…

Lunch in Arashiyama, Kyoto. The beautiful autumn leaves🍁 will soon be here. by Sea-Leadership1747

I just bought sushi, apparently its half fish half crab, which piece is crab and which piece is…