Japanese Food

Just a heads up as a fan of the series and Japanese culinary arts. For many cooking enthusiasts…

This place is one of my favourite seafood restaurants in Osaka! It’s easy to book online, and the…

Hey everyone! I'm a local living in northern Tokyo and I recently tried one of the strangest instant…

All of this for less than 10USD by EmotionalGoodBoy

I used to buy only Golden Curry but last few months been trying others. What curry do you…

We stumbled upon this restaurant as we saw there was a small queue forming. Upon entering they let…

A coworker got back from a trip to Japan and brought these for us to try. Is there…

Made a lil spread for three by Maynaise88

Knowing Ryugin since I was in middle school, so after 10 years I was able to travel to…

[Ingredients] Peeled shrimp (10 pieces), finely chopped green onion (30g) [Seasonings] For shrimp preparation [salt (a little), pepper…

Noresore (のれそれ) is a delicacy from western Japan, especially popular in spring. These slippery, transparent baby conger eels…

[homemade] Potato Salad Mountain by Antique-Echidna-3874