What is this
What is this by dz1075
Ganmodoki
I made Ganmodoki for the first time tonight and they were delicious! We had them with some miso…
Guess how many people finished this mountain of plates LOL
We were starving, so we ate that much. by haru_daily
Karaage ekiben from a local spot. Any clarification on the veggies/ingredients on the left side?
Karaage ekiben from a local spot. Any clarification on the veggies/ingredients on the left side? by h4tchb4ck
I’ll choose matcha everyday
Pistachio matcha latte (I don't like pistachio until I found out it matches really well with matcha so..😋)…
Go ahead and roast me but this is delicious.
Another winner my friend brought back to me from Japan. I made the short grain rice so perfectly…
Traditional japanese food set outside of Japan
I was so excited to try an actually traditional japanese restaurant !It did not disappoint(as expected) by Lost_Letter112
This beautiful sakura yokan~
Got it as a gift from a japanes exchange student a while ago.Its lovely and looks so beautiful…
Any recommendation for good supermarkets?
I love konbinis, but I wondering if I miss out on some good supermarket chains with interesting food?…
My bro gave these to me as leftovers…idk what to do with these
Are these some sort of rice cakes? We tried frying one and the taste was really plain although…
Tried raw oysters for the first time — so creamy!
by hello_travelfriends
What’s your best tip on using this?
It's the first time I'll make Japanese curry! Of course I'll follow instructions on the box, but I…