How to make Japanese cabbage salad that comes with Tonkatsu?
Apologies for the awful picture quality as I had no other picture of this cabbage salad in my…
Went to Kourin Sushi today
Went to Kourin sushi today in Kanazawa. Paid 1860yen for this. The sushi quality was good and very…
Rice with bonito flakes and egg
The first photo is rice with bonito flakes and egg. The second photo is bamboo shoot rice. by…
Is it alcohol?
Was given this and would like to share with a child, but I’m not sure if it’s alcoholic?…
Handmade Udon, Tempura, and Only 420 Yen!? A Hidden Gem Bento from a Local Old-School Shop
Found this handmade udon bento at a long-established local shop near my place. Freshly made noodles, crispy tempura,…
Kombu Water Tsukemen with Shio Broth
Ordered the "Sea Breeze Zenbu" Tsukemen at Kombu Lab, Sydney, Australia. Fantastic chewy noodles, Shio broth was packed…
Good food, good times.
Good food, good times. by xxxbb7777bbxxx
Tamago-don (Egg Rice Bowl)
A simple rice bowl with egg and onion. It may be humble, but the fluffy egg is delicious.…
Kamatoro at Tsukiji Market
Kamatoro at Tsukiji Market by p_andsalt
First time making takoyaki!!
I bought a takoyaki pan a year ago and finally used it today. It was easier than I…
Strawberry Sando, simple but delicious
Strawberry Sando, simple but delicious by UrCherryLady
Just finished a 21 day trip to Japan. By far, my favorite food item I got was akashiyaki. Eaten in Kobe. Related to takoyaki, it’s an eggy batter (vs floury) and soaked in dashi broth before eating. One of the most satisfying dishes I’ve ever put in my mouth.
Just finished a 21 day trip to Japan. By far, my favorite food item I got was akashiyaki.…