Cured egg yolk onigiri
Cured egg yolk onigiri by namajapan
Zunda mochi, a sweet made from edamame(green soybeans)🫛 and mochi🍡 from Sendai, Miyagi Prefecture.
Zunda is a green paste made by grinding up edamame (immature soybeans) or fava beans.Mochi is a traditional…
Matcha tiramisu and latte
Matcha tiramisu and latte by NVDA808
Dr Pepper Porkbelly Onigiri & Chop Cheese Onigiri
Dr Pepper Porkbelly Onigiri & Chop Cheese Onigiri by Cryptic_254
Kohakutou help update!
I posted last night that my kohakutou was not turning out and that my agar was really acting…
Homemade Okonomiyaki
Homemade Okonomiyaki by Worgo237
Shoyu ramen
Shoyu ramen by KnastDo
Miniature Okonomiyaki
Miniature Okonomiyaki by Erikkamirs
Name of condiment
Hello everyone, I am back from my trip toJapan in January, and I cannot stop thinking about this…
the sound of flavor. Hotate/Scallop skewer grilled over kishu bintchotan
the sound of flavor. Hotate/Scallop skewer grilled over kishu bintchotan by Robbie_Parker33
I made ohagi for the first time!
I once heard a story from someone who discovered ohagi on the last day of their trip to…
It’s spring and the warm weather has continued🌸, but today it’s cold again❄, so I’m going back to cooking a bit of a dish. Sukiyaki🍲
In the Kansai region of 🇯🇵Japan, especially in Osaka, they "traditionally" do not use warishita sauce. (Recently, more…