I made Daigaku Imo!
Typical Daigaku Imo doesn’t have a batter, but I prefer it with one. by zoi2x
Nagasaki Toruko Rice (“Turkish” rice) and milk seki (milk shake)
Nagasaki Toruko Rice (“Turkish” rice) and milk seki (milk shake) by sdlroy
I got a new rice paddle.
meow！ by Choice-Athlete4985
love dango!
love dango! by ursominee
Some of the food I ate on my recent 14 day trip to Japan
To Japan by crustyraff
![[Seasonal Dessert] Sakura Mochi 🌸](https://www.lonelyjapan.com/wp-content/uploads/2025/03/563zeiud1kre1-380x220.jpeg)
[Seasonal Dessert] Sakura Mochi 🌸
Cherry blossom season is here again! Sakura Mochi, a classic Japanese sweet for spring, is surprisingly easy to…
Buying Umeshu in the USA
I have been searching for specific umeshu I had in Japan. Went back to Japan and wasn’t able…
One of my favorite Japanese restaurants in NYC
One of my favorite Japanese restaurants in NYC by Cappuccino-expert
Triple salmon don – YUM!
Triple salmon don – YUM! by StrawberryMatcha18
Braised Yuba (beancurd skin) sticks with mushrooms and potatoes
Braised Yuba (beancurd skin) sticks with mushrooms and potatoes by BerryBerryLife
Tried grilled crab in Japan for the first time — absolutely mind-blowing! 🦀🔥
Tried grilled crab in Japan for the first time — absolutely mind-blowing! 🦀🔥 by hello_travelfriends
YUZU SHIRODASHI | KARAAGE
Chicken chintan | Shiro Yuzu tare | Kombu-Niboshi dashi | Koji marinated Karaage | Ajitama | Negi |…