Japanese Food

Hi all, I recently went and had my very first Ryokan Onsen town experience. After being greeted with…

Can this kombu still be eaten? I’ve seen many posts showing similar white spots that people say are…

Shin-Kobe Station Lunch Box by japanfoodies

Whitebait rice bowl aka Shirasu don by EnlightenedLazySloth

Tonkotsu Ramen by DueJacket351

Yakitori, soba noodles and octopus wasabi, deadly combo! 🤤 by travelhiatus

Relative had a go at making Yakitori from scratch, made everything from butchering a whole chicken and prepared…

Matcha Ramen from Mensho Sydney. Had to pair it with matcha beer of course 🍵 by Korgi-Ov3rL0rd69

Lobster Kamameshi from Izakaya Gaku (Sydney, Australia). Served in a covered iron pot, was asked to wait a…

9th floor of Takashimaya dept store. Forgot to take a pic of the yaki onigiri. by WrongOnEveryCount

Tori-Ten (tempura chicken) by Dangerous_Ad_7042

Osechi by Thank_Japan