Japanese Food

This curry saved me after walking all day by MinimumEconomist310

liver yakiton(salt flavor) tastes best when topped with green onions, ginger, and sesame oil. by Izakayaism

[Review] Seven-Eleven’s new “Rich G-Style Ramen” (861 yen) — honestly, I wouldn’t buy it again. The frozen soup…

The people who run Waunn in Asakusa opened a new restaurant called Wagyu Waunn. It was so good…

So I have seen people recommend using regular sake instead of cooking sake because of the additives so…

Enza Cafe, Nagano 🍜🍕☕️ by Passport_Persona

My okonomiyaki is starting to look more uniform! by SavageSwordOfPJ

Worth every single penny by _yingying05

Tourist traps yes, but we enjoyed the Takoyaki and Gyoza. The Kushikatsu, not so much. by Cedricu

A Japanese cream soda made with sparkling water, melon syrup, and topped with ice cream. by Healthy_End_2764

Katsudon. Breaded pork cutlet simmered with egg and sauce, served over rice. by Healthy_End_2764

Pizza toast. A Japanese café dish that originated in the 1960s, inspired by pizza before pizza became common…