I made sukiyaki and remembered partially through dinner that I forgot about adding my beloved negi (like wtf? This isn’t even who I am)
And I happened to have one chilling in the back of my vegetable drawer, so naturally it needed…
Second Attempt at Ramen Eggs — Looking for Tips & Feedback! 🍳🍜
Hey everyone! This is my second time making ramen eggs (ajitsuke tamago), and I’d love any tips or…
Omurice🤌✨
Omurice🤌✨ by iagreebread
Abalone sushi from Sushiro, with red vinegared rice
Abalone sushi from Sushiro, with red vinegared rice by Happy_Camper_Mars
Do you know Yakiniku Like?
It's a popular Japanese BBQ restaurant chain, and it's incredibly cheap. With the more affordable options, you can…
Restaurant food, post #29
This was at A&A Sushi House (Hauppauge NY). I had: Nabeyaki udon. Bomba. This wasn't the most visually…
Cooked for guests last night
Cooked for guests last night by fanessed
I made takoyaki…again :3
I made takoyaki…again :3 by ShyMoca
Hokkaido scallops, Fjord salmon
Over rice w veggies! by bitb0y
A hidden gem near Tokyo Skytree (Oshiage) known for its exceptional seafood rice bowls
A hidden gem near Tokyo Skytree (Oshiage) known for its exceptional seafood rice bowls by Inside-Japan-Now
Thin egg noodle bowl
Thin egg noodle bowl by Accurate_rub99
Jimmy nardello pepper miso (5 days in)
Hey all, I’m 5 days in on a jimmy nardello pepper/chickpea miso, and I’m slightly concerned with the…