Japanese Food

THE Kyoto-style Chinese by No-Raise-8352

katsu with kurry and rice by Difficult-Humor2889

I honestly can’t tell you what most of it is. Picture 6 is fried fugu and I think…

Sautéed the beef first, pressure cooked on high for about 30 minutes, then switched back to sauté and…

Iwashi no kanzume(canned sardines) by Thank_Japan

Had this kaisendon at a casual seafood chain called Isomaru Suisan. It’s a popular late-night izakaya style place…

Me lo invitó a probar mi hija mayor y debo decir es exquisito y sutil.. A ver quién…

I had the best Noto pork bowl of my life at a train station Kanazawa. What is this…

As part of my journey to experience and cook more Japanese food this year, I made salmon ozachuke…

I recently rewatched Midnight Diner, and decided I should try to make all the dishes! I've been working…

before and after I lifted the lid. they were fine when I flipped it, and I didn’t open…

Trying bunch of natto and this one is the most slimy and stringy. by Lanky-Ad4698