Japanese Food

Champon Large rice Gyoza by monmonmontadayo316

Do you have any restaurant recommendations around here? by Worth-Design7907

We founds out this sauce is discontinued. This was my husband’s go to shabu sauce. Does anyone know…

Sashimi Boat 🥢 by AverageDuchess

Shabu shabu by daturaflora

Originally from Los Angeles, I would eat Yoshinoya ALL THE TIME. Now I reside in NYC where they…

Never seen a takoyaki grill like this before, similar to a taiyaki grill that folds by Unfair_Battle5564

Japanese Beef Curry with Rice and Soft Boiled Egg by 108CA

The beef was marinated for 30 minutes in sake, mirin, soy sauce and grated ginger and garlic by…

Hi guys, just wanna ask if this is same taste as what is being served in the restaurants?…

Can you believe this is actually food? It's a sweet Japanese treat called "Ohagi," made with sweet red…

First time trying Nagoya-style Mazesoba 🙂 by 108CA