Japanese Food

First time trying Nagoya-style Mazesoba 🙂 by 108CA

crab stick(Kanikama) by Thank_Japan

Fluffy and creamy unagi don. フワトロうなぎ丼 by LetsTamago

Just had the most comforting bowl of Katsudon (カツ丼) and I'm still thinking about it. For the uninitiated: Katsudon is…

An-an-an, tottemo daisuki Doraeeemon~~ Dorayaki filled with not-so-tsubu-an and matcha shiro-an. by jeira_bluesugar

Ryokan Food by [deleted]

So this is from the latest episode of Golden Kamuy Final Season. I was aware that some foods…

J's curry in kita-senju Some of the best Japanese curry I've ever had by redlome

Fried Hiroshima oysters by LetsTamago

Salmon and Tuna sashimi. Yum! by Dodge_Splendens

I've had Japanese potato salad in different variations, but I've never had it with parmesan cheese. This also…

Japanese Yaki Mochi Ingredients: – 250g mochiko (sweet rice flour) – 200ml water – 2 tablespoons sugar –…