Japanese Food

I made Okonomiyaki 😄 by MsTortilla

Fusion fried rice at 餃子の王将(Gyoza no Ohsho) by nkhn_eat

Forgot to share photos earlier but this is the result of airfrying the onigiri, crispy but still a…

Turns out this dish also goes by keiran udon and tamago toji udon… I'm so confused haha by…

Even though it’s frozen and pre-prepared, good unagi still has a rich, tender texture and that delicious sweet-savory…

Best sweet combo by DevelopmentMedical88

7月10日 10th of July (which means Natto(納豆))is official Natto day in Japan. Natto is the only Japanese food…

It’s like my favorite thing to make when I don’t want to do real cooking but need to…

Google Translate says there is "vegetable oil" in this KitKat ingredients list. Is there any way of discerning…

I was shopping at Wegmans and noticed there were two different kinds of soba noodles. Hana noodles with…

What flavour would you go for? by HaruhiroSan

I have made liquor and syrup with green plums 2 years in a row now, but this was…