Japanese Food

The package says to boil it for 6.5min. I did exactly that and my udon turn out to…

Did a taste test here by TravellingFoodie

牛丼✨️beef bowl by misatonu

Tried a new place today and it was great. Grilled fish, sashimi, simmered lotus root & squid, simmered…

Different kinds of gyoza I had at Hamataro in Hamamatsu, Shizuoka. The deep fried gyoza with salsa was…

横浜にて🥳 by Funny_Ambassador_938

Pork cutlet curry rice with Japanese-style scrambled egg, but sold in Thailand and made by Thais. by One_Regular_6024

Photo dump of everything I ate during my Japan trip – still thinking about it. 🍜🍣🍙 by Scarletangie

Crispy Salmon Skin Salad by wojiparu

Nimono(Boiled food) by Thank_Japan

First time making it at home. Thoroughly pleased other than would have liked some texture on my egg;…

One of my favorite things to order. The green onion and lemon juice on top makes it so…