Japanese Food

晩酌です。 by Funny_Ambassador_938

Tonjiru by Dangerous_Ad_7042

Miso Soup by Wooden-Mycologist-24

Ultimate wagyu experience by Lunexist

Tried a matcha-making experience at a cafe — whisked it myself! by Cold-Discount-9465

Tempura Koizumi is a 2 michelin starred and Tabelog Bronze restaurant in Kanazawa focusing on the art of…

Recipe here : https://japanese-milk-bread-tangzhong-method-cloud-soft-bread-with-a-golden-buttery-finish/ by crazy-me2024

Second time doing Onigiri with Mayot&tuna, really love these. by Cazaya

I posted recently seeking advice on how to make a better tamagoyaki and received a lot of good…

My friend described this chicken dish at their local izakaya as 'very fresh' which got my spidey sense…

is this Kombu still good? it's quite old, the packaging doesn't have a best before date. I'm mainly…

Lately in Japan, hot pots using mizuna (that crisp, slightly peppery green) and citrus-based broths (like yuzu or…