Japanese Food

Pork cutlet curry rice with Japanese-style scrambled egg, but sold in Thailand and made by Thais. by One_Regular_6024

Photo dump of everything I ate during my Japan trip – still thinking about it. 🍜🍣🍙 by Scarletangie

Crispy Salmon Skin Salad by wojiparu

Nimono(Boiled food) by Thank_Japan

First time making it at home. Thoroughly pleased other than would have liked some texture on my egg;…

One of my favorite things to order. The green onion and lemon juice on top makes it so…

Lunch at my favorite Teishoku spot! by Lucky-Piccolo-594

My sick kid stayed home from school today. Little appetite, but good spirits. I ran out for quick…

I made mentaiko pasta. by misatonu

Who needs fast food when for the same price I can eat fresh made food like this 3…

Ingredients: 4 cups water 1 to 1¼ tsp Hondashi (reduce slightly since you’re increasing miso) 10 oz silken…

I stopped by Seiyu after work to grab dinner for the first time in a while. Katsudon was…