My attempt at the ichigo sando
My attempt at the ichigo sando by crazybloons
![[Essay] A Nostalgic Bowl of Ramen from My Hometown – Zabon Ramen in Kagoshima](https://www.lonelyjapan.com/wp-content/uploads/2025/07/k1agc0hr4oaf1-380x220.jpeg)
[Essay] A Nostalgic Bowl of Ramen from My Hometown – Zabon Ramen in Kagoshima
Growing up in Kagoshima, Zabon Ramen was always part of my life. This essay is a reflection on…
This is the tastiest meat I’ve ever tried in Japan. Melt in my mouth.
This is the tastiest meat I’ve ever tried in Japan. Melt in my mouth. by Yssssssh
What is the difference between these two soy sauces from kikkoman?
All I could find out was that they are called Marudaizu Shoyu and Tokusen Yuki Shoyu and as…
Update to the Japanese Culinary Academy books post… also, what’s in your Japanese cookbook library? 📚
Sooooo… I couldn’t let go and after a bit of searching found that the JCA books are available…
A Day in the Life Working at a Ramen Shop
https://youtu.be/T5zYIS0NwmQ?si=X77mw5h8wjbL02N2 So just posted a YouTube video showing what it’s like working in a Japanese ramen shop, from…
🍶 Taste & Compare Sake for Just ¥500 — A Hidden Gem in Niigata!
If you're into sake and heading to Niigata, there's a self-serve sake vending machine setup where you can…
My first time trying to make Omurice
My first time trying to make Omurice by edgaradrian25
Penny Lane: A Beatles themed Japanese bakery in Nasu
I happened across this lovely (and delicious!) bakery while driving around Nasu called Penny Lane Bakery and Cafe.…
What is the sauce on this cabbage appetizer?
I went to Tokiwatei in Tokyo for lemon sours and yakiniku. They served cabbage, which had a really…
Ichiran Tonkotsu Ramen
Ichiran Tonkotsu Ramen by BrilliantDandy
Toufuya Ukai Tokyo
A fantastic tofu focused course. Menu is in the last photo. by Happy_Camper_Mars