The history of “Drinkable Gum” born in Japan.
Hello all snack lovers! I’m Japanese and Japanese snack lover! I introduce “Japanese snacks” not only for their…
Tried my hand at 〇〇家 style gyudon
Tried my hand at 〇〇家 style gyudon by Maynaise88
I made tonkatsu musubi burgers after receiving inspiration from a restaurant in Kansai Airport
I made tonkatsu musubi burgers after receiving inspiration from a restaurant in Kansai Airport by ronin442
Yayoi-ken never disappoints.
Healthy choices for the most part tonight by JapanPhishMarket
Tomato Sushi? Yes, and It’s Surprisingly Delicious! 🍅🍣
Tried this unique tomato nigiri sushi. The "fish" is actually a lightly marinated tomato with a touch of…
teriyaki chicken don + onsen
teriyaki chicken don + onsen by 7aranya
Decadent, buttery Uni Sashimi
Decadent, buttery Uni Sashimi by altreap
Bonito at Hirome Market
Last day in Kochi so I had bonito for lunch. The quality is really good. by QueenYoungie
Fresh catch to cook, roasted Mackerel in the Zojirushi
Fresh catch to cook, roasted Mackerel in the Zojirushi by Prosciutto4U
Ton shabu salad and bukkake udon
Ton shabu salad and bukkake udon by Maynaise88
茶寮哲心, Kyoto, Japan
The first photo shows tororo soba (soba noodles with grated yam), and the second features an original soba…
The ‘king of poisons’ is building up in rice
The ‘king of poisons’ is building up in rice by wewewawa