Japanese Food

On my recent trip to Japan, I had this beef ramen at a small local shop in Kyoto.…

I’ve never been in the financial position to afford Omakase (or any fine dining for that matter) but…

So good even without sweetener — I could drink this every day! by Rich-Awareness-2024

Homemade sukiyaki. I paid no more than 1000 yen for all ingredients by ymkvsky

Got these omiyage from my office yesterday. by dr_nguyen

I've always wanted to try oshiruko but there is no place near that sells, so I tried to…

Currently spending over a year in Japan, learning the language and culture. I've made some onigiri today. Kimchi…

I don’t really enjoy sushi but I liked this Futomaki by teenytinyziny

I didn’t have usukuchi soy sauce so my tamagoyaki is a little gray… but I’m happy with the…

Getting better by Subject-Test-3140

This kind of tonkatsu really hit the spot for me. The round, thick-cut pork tenderloin pieces, super juicy…

This nostalgic style of Japanese fried chicken, known as “Tulip,” is a labor of love. My husband 🤴🥖…