Japanese Food

What is this takeout sauce? I think it’s eel sauce but I’m not sure. Any ideas? by Latter-Direction4738

I should've cut the beef smaller but it's still super delicous. Rice is yumepirika from hokkaido. I did…

Fukagawa-meshi — traditional clam rice from Tokyo by chieya_NMC

ive ate this mochi before (the taro version) and never refrigerated or ate within 1 day… why does…

The recipes for the mackerel shioyaki, kinpira, and daikon/fried tofu miso soup were all from Just One Cookbook!…

追分蕎麦 初台庵 by iwaiwaiwana

Thanks to everyone who showed love on my last post! I'm so happy you enjoyed it. ✨ I…

Katsumidori by mangoes-teenn

From left to right: nameko mushroom soup, white rice, simmered pork belly with daikon radish, a salad of…

This kaisendon was a limited-time menu from a while back but they recently just brought it back yesterday!…

Mochi donuts in Hawaii by HappyCamper808

What is this insanely huge noodle? これ何？見たことない。 by Green4CL0VER