Tonkatsu Teishoku from a rest stop near Hige, Yamaguchi prefecture
Very filling and delicious! by foodbyjosh
What is this?
What is this? by Fl4pples_
I tried my hand at gyoza for the first time. I made a lot. I also ate a lot.
I tried my hand at gyoza for the first time. I made a lot. I also ate a…
What I ate in Osaka, ramen with minced meat and onions
What I ate in Osaka, ramen with minced meat and onions by Kirill_Live
寿司。
寿司。 by EverythingCounts88
Unique flat ramen next to Tokyo station
Unique flat ramen next to Tokyo station by namajapan
Oyakodon 😋
Oyakodon 😋 by bitb0y
Crab Cream Croquet
@ a sushi izakaya in Kabukicho. Kind of hard to tell from the photo but it was made…
Tonight’s dinner
Decided to combine the omelette with rice and tomato sauce with the premium gold Hamburg steak. It was…
Finishing touch
Finishing touch by Advanced-Package-653
Toriwasa Chicken Sashimi
Would you try raw (slightly seared in my case) chicken if given the chance? It was offered to…
4-cheese oyakodon from Nakau- a staple during my recent 2 week trip
this Nakau location was open 24 hours (right by our hotel) and we ended up eating there 7…