Can never go wrong with anago sushi
Tokyo by matcha-overdose
Spicy miso ramen and a side of rice for dinner
Spicy miso ramen and a side of rice for dinner by Awkward-Action2853
The fabled textbooks from the Japanese Culinary Academy are now available for online viewing, for free! πππ―π΅π±π£ππππ
Just a heads up as a fan of the series and Japanese culinary arts. For many cooking enthusiasts…
Letβs share these together π
This place is one of my favourite seafood restaurants in Osaka! Itβs easy to book online, and the…
I tried Ippeichan’s “Shortcake Flavor” Yakisobaβ¦ and it was terrifyingly sweet ππ±
Hey everyone! I'm a local living in northern Tokyo and I recently tried one of the strangest instant…
Breakfast just hits different im Japan
All of this for less than 10USD by EmotionalGoodBoy
What curry sauce do you recommend?
I used to buy only Golden Curry but last few months been trying others. What curry do you…
Can someone explain what this meal is called?
We stumbled upon this restaurant as we saw there was a small queue forming. Upon entering they let…
Looking to order online
A coworker got back from a trip to Japan and brought these for us to try. Is there…
Made a lil spread for three
Made a lil spread for three by Maynaise88
Ryugin ιΎε: 3-Star Kaiseki
Knowing Ryugin since I was in middle school, so after 10 years I was able to travel to…
If you ever get a chance, you should try Iron Chef’s Kennichi Chen’s signature dish: Ebichiri (Chili Shrimp). Ingredients below.
[Ingredients] Peeled shrimp (10 pieces), finely chopped green onion (30g) [Seasonings] For shrimp preparation [salt (a little), pepper…