Japanese Food

Knowing Ryugin since I was in middle school, so after 10 years I was able to travel to…

[Ingredients] Peeled shrimp (10 pieces), finely chopped green onion (30g) [Seasonings] For shrimp preparation [salt (a little), pepper…

Noresore (のれそれ) is a delicacy from western Japan, especially popular in spring. These slippery, transparent baby conger eels…

[homemade] Potato Salad Mountain by Antique-Echidna-3874

My favorite festival food is the batter-fried version of jagabutter with loads of butter and salt. What about…

Please ignore the awkward plating lol by Nervous-Version26

美味しい by fanru_

sashimi bowl at Waunn in Asakusa tonkatsu ramen at Urinbo in Asakusa cold dipping udon but I don’t…

Husband whipped up some quick yakisoba for dinner as we had some leftover cabbage from making okonomiyaki to…

I tried this fried Kyoto beef and absolutely loved it! The outside was crispy, and the inside was…

Spicy Miso Tsukemen by paulvikingar

Made Hamburg Steak Full of Meat Juices! by Antique-Echidna-3874