SSushi Read More Salmon & Tuna Platter with a side of GyozasMarch 11, 2026 Just treating myself to a fresh assortment today. The platter has a great ratio of salmon to tuna,…
SSushi Read More I don’t live anywhere near a good sushi joint, so I got close with my local Asian market crew and learned how to make my own! It’s a work in progress but I’m proud.March 11, 2026 I don’t live anywhere near a good sushi joint, so I got close with my local Asian market…
SSushi Read More Sushi i had over the weekendMarch 10, 2026 Sushi i had over the weekend by Yoyoinator7
SSushi Read More Sushi days are the best daysMarch 10, 2026 Sushi days are the best days by Antoshik_
SSushi Read More omakaseMarch 10, 2026 I went to an omakase restaurant, it was a really great experience!! Hope I can go again soon…
SSushi Read More I’ll be dreaming of this spread for years.March 10, 2026 A mix of Otoro, Kamatoro, A5 Wagyu, Escolar, king salmon, white salmon, and fresh truffle hamachi. Kru in…
SSushi Read More hama sushi first timeMarch 10, 2026 was not ready for the delivery speed at all (literally within 10 seconds of ordering for most) by…
SSushi Read More Second AttemptMarch 10, 2026 Farm raised salmon fresh out of the water and immediately prepared then frozen. Cured in sugar and salt.…
SSushi Read More Sushi I ate in TokyoMarch 10, 2026 First photo is otoro, second is Blackthroat seapearch, and the third is some maguro tuna. Perfection on a…