SSushi Read More First time making sushi (nigiri)August 21, 2025 Tested my new yanagiba with some fresh salmon and tarajon. Added some pecorino on top and smoked it..…
SSushi Read More (Another) Urban Nigiri @ Maki Hibachi, Downtown Orlando, FLAugust 21, 2025 asked for more tuna, no escolar by ohhsocurious
SSushi Read More Yellowtail, salmon, & spicy tunaAugust 21, 2025 Yellowtail, salmon, & spicy tuna by daturaflora
SSushi Read More Chu Toro, Miso Crab Meat, and Seafood Don (HKD 165, ~USD 21)August 21, 2025 Chu Toro, Miso Crab Meat, and Seafood Don (HKD 165, ~USD 21) by Justair_
SSushi Read More Thoughts on Atto Sushi (NYC)August 21, 2025 This is from Atto Sushi in easy midtown and this is their Sushi set with a miso soup…
SSushi Read More Nigiri at a new local spotAugust 21, 2025 Nigiri at a new local spot by beachsunflower
SSushi Read More Bara ChirashiAugust 21, 2025 Quite sadly, this place (Kaiseki in Philly) no longer exists, but the sushi chef who made this has…
SSushi Read More Friday night dinner, each roll was $6-$8August 21, 2025 So I was worried about how the quality would be when I saw the price, but was pleasantly…
SSushi Read More Delish but definitely not worth the priceAugust 21, 2025 Apologies for the poorly cropped photo, I wanted the focus to be on the sexy sushi. I’ve been…
SSushi Read More question about curing – “sushi guy ” videoAugust 21, 2025 complete beginner to sashimi prep so please give any details even if they seem obvious I was watching…
SSushi Read More Thoughts on Nare (NYC)August 20, 2025 This is was from Nare sushi on East 53rd. It is their 12 piece Omakase. I let the…