Sushi

Simple shoyu Ahi with crab and spicy crab! by Still_Macaroon_4573

Sprinkled some nigiri in there as well, I think the nigiri turned out MUCH better this time around…

Nom nom nom by FatalisTheUnborn

This is the Omakase from Tenzan 89. This is $49. 8 pieces of nigiri, a Toro roll and…

Otoro (not scored), Akami, Whole scallops, super thin sliced Tako, Salmon belly (scored on skin/fat) A little unconventional…

Bought it from the grocery store, instructions on the box say to just grill on the barbecue after…

This is the farm raised Atlantic salmon from Costco and it was in freezer for atleast 2 weeks…

New to sushi and got these from a sushi spot that just opened but I’ve never seen Alaska…

It's not my top choice Chirashi Bowl in Philly but it's well-priced ($32.50) and contained a lot of…

slicing skills are a complete utter shame (and starting with a steak didn’t help) but taste wise? happy…

I much prefer sushi over cooked fish. But, why does torched sushi (sort of inbetween cooked and raw)…

Is this ok to eat? Never seen salmon like this. It tasted fine just thrown off by how…