SSushi Read More Ate some smoked herring that wasn’t sushi grade, what nowFebruary 27, 2026 Just as the title says. Family member was making homemade sushi with a cultural twist and I had…
SSushi Read More Will leftover sushi rice keep well in the fridge?February 27, 2026 I know that leftover rice that isn’t seasoned doesn’t keep very well (unless you’re making fried rice), but…
SSushi Read More Critique please what am I doing wrong?February 27, 2026 Began my sushi making journey a couple months ago, these are some of my better attempts starting from…
SSushi Read More Chirashi Don with a little uni nigiri snackFebruary 27, 2026 Just treated myself to a little takeout to enjoy while watching some Netflix at home. by TorontoMadeTJM
SSushi Read More Omakase Table ATLFebruary 27, 2026 Chef Leonard Yu 20 course omakase at $295 pp, lots of dry aged fish. Very well worth the…
SSushi Read More Mini Chirashi BowlsFebruary 27, 2026 Tasting of nine creations by the Chef by SammiexPetite
SSushi Read More Uni Uni UniFebruary 26, 2026 A friend gifted me this beautiful thing. I’ll be making a Uni-don tonight. by SuuuuuzuQ
SSushi Read More My homemade rolls with roasted eel, tuna, bonito and gunkansFebruary 26, 2026 My homemade rolls with roasted eel, tuna, bonito and gunkans by PendalF89
SSushi Read More Enjoy my very first attempt!! Salmon skin rolls. Constructive criticism welcomeFebruary 26, 2026 Enjoy my very first attempt!! Salmon skin rolls. Constructive criticism welcome by salmonscented
SSushi Read More Takeout OmakaseFebruary 26, 2026 Sushi Omakase from Volcano Sushi in Jacksonville, FL. It was delicious. by wicked_zoeyz