SSushi Read More Botan ebi (sweet shrimp) and sashimi plate,served on ice for freshnessJuly 26, 2025 Botan ebi (sweet shrimp) and sashimi plate,served on ice for freshness by Familiar_Bite2915
SSushi Read More I made way too much.July 26, 2025 The rolls are spicy imitation crab and cucumber, shrimp tempura and mango, & sweet potato tempura, cucumber and…
SSushi Read More Ikura and Anago (Salt water eel)July 26, 2025 Ikura and Anago (Salt water eel) by dovahkiinyeah
SSushi Read More [homemade]Sushi by me vs Kaisen don by my partnerJuly 25, 2025 Nigiri and gunkan only as I don’t like maki. by gothic0921
SSushi Read More First Time KimbapJuly 25, 2025 I made Kimbap for the first time. I had trouble rolling, maybe my fillings were too bulky. I…
SSushi Read More Shinko (Young Kohada)July 25, 2025 Excellent example of Shinko (Young Kohada) with four fillets used to complete a single nigiri. by m046186
SSushi Read More I bought a fish bottle from sushiroJuly 25, 2025 I bought a fish bottle from sushiro by Sorry-Letter129
SSushi Read More What is the fish on the right?July 25, 2025 Also if anyone can confirm my captions, that would be appreciated. by IamCanadian11
SSushi Read More Tuna tataki w/ponzu, onigiri w/furikake, umeboshi (homemade)July 25, 2025 Not technically sushi but delicious nonetheless by charleychaplinman21
SSushi Read More Super White Tuna at a buffet?July 25, 2025 Not really sure but was at a chinese buffet and saw this. Look and texture was like the…