SSushi Read More About a year and a half I started this journeyJuly 6, 2025 As the title says, 1,5 year of experience at a small town sushi bar. How would you rate…
SSushi Read More Sushi grade, home made sushi question.July 6, 2025 First for everyone else thats going to talk about "sushi grade". yes i know its not regulated. yes…
SSushi Read More The name of this sashimi?July 6, 2025 Hi! I wonder if anyone knows the name of this fish? It tastes fatty with rich oil. by…
SSushi Read More Any tips i slowly got better and i was missing some ingredients and used the wrong riceJuly 6, 2025 I used cucumber, avocado, crab, and ment to get cream cheese but forgot and used sour cream instead…
SSushi Read More Toro, Hamachi, Oro, and Ika for breakfastJuly 6, 2025 Toro, Hamachi, Oro, and Ika for breakfast by Jadorel78
SSushi Read More Sushi night with my popsJuly 6, 2025 Dad came to visit for the weekend, so naturally I had to take him to our favourite real-deal…
SSushi Read More Sushi section at AEON.July 6, 2025 It’s obviously way bigger but I had to grab 2 of these, and a kaisendon. by TheSignificantDong
SSushi Read More Homemade Salmon sashimi/roe in coconut/sesame emulsionJuly 5, 2025 Sal by Ok_Champion2717
SSushi Read More 18-piece Sashimi Set for $12July 5, 2025 Found a little freshly sliced sashimi kiosk/window near the evening market in Xinzhuang. From left to right (I…
SSushi Read More Is this Tuna roll safe to eat?July 5, 2025 Ordered this tuna avocado roll and the color looks off to me, is this still ok to eat?…