So I bought salmon roe from a fish shop today. To prepare ikura. They said it was fresh. However I found these white ball like things on top of my salmon roe. Which made me cautious about processing it. So can anyone check if its a normal part of the membrane or something, or should I not eat it? Im gonna request a refund if not
Please check the second photo its especially visible on that one
by cheesenewbeginner888