Pasta with sea urchin, ikura, and crab. Super fresh seafood in Otaru, Hokkaido

5 comments

1. When you say pasta, are they tagliatelle? Or something similar made locally?

2. Awesome

3. Milk and seafood never go together. That sauce looks like milk soup. 🤮. Sorry japan not today

4. Yuck. Why is it swimming in cream?

5. …? Isn’t shrimps in creamy pasta common in Occident? Usually, people complain for mixing cream or milk with meat lol 😂

   Which is a shame, beef stroganoff is a classic.