We discovered this mix of kouji and tomato. Put lots of cabbage and nasu amd shiitake and yuzu chicken dango. Sure enough, that bubbly umami kouji taste combines well with the lightly salty acidity of the tomato. Will enjoy again!
by lemeneurdeloups
We discovered this mix of kouji and tomato. Put lots of cabbage and nasu amd shiitake and yuzu chicken dango. Sure enough, that bubbly umami kouji taste combines well with the lightly salty acidity of the tomato. Will enjoy again!
by lemeneurdeloups